A1.Crispy Thai Spring Rolls (Por Pia Tod)

Cabbage, carrot, celery, taro root, and glass noodle wrapped rice paper, served with plum dipping sauce

A2.Steamed Shrimp Dumping (Kha Nom Jeeb Koong)

Shrimp & Pork homemade dumplings served with sweet soy vinaigrette.

A3.Steamed Jade Dumplings (Kha Nom Jeeb Puk)

Mixed vegetables homemade dumplings served with sweet soy vinaigrette.

A4. Fried Dumpling

Fried shrimp & chicken dumpling served with thai sweet chili sauce.

A5. Fried Vegetable Dumpling

Fried crispy mixed vegetable dumpling, served with sweet soy vinaigrette

A6. Almond Shrimp Cake

Fried cracker wonton stuffed quail egg served with sweet chili sauce

A7. Shrimp Blanket (Koong Hom Pah)

Fried cracker shrimp rolls served with sweet chili sauce

A8. Curry Puffs

Pastry puff filled with ground chicken, sweet potatoes, onions, curry powder, served with cucumber sauce

A9. Sweat Taro Puff

Crispy Puff with mashed Taro root filling.

A10. Fried Tofu (Tao Hu Tod)

Fried tofu served with peanut sweet chili sauce

A11. Chive Cake (Kui Chai Tod)

Fried crispy chive cake, served with sweet soy vinaigrette

A13. Crab Rangoon

Filled crisp dumpling, cream cheese, crab meat, celery, and scallions

A14. Fish Cake (Tod Mun Pla)

Fried curried fish cake, served with peanut sweet chili sauce

A15. Thai Northeast Sausage (Sai Gork Esarn)

Seared Thai sour sausages, served with sliced ginger, chili, and peanut

A16. Crispy Calamari (Pla Muk Tod)

Crispy glazed calamari with roasted chili sauce and topped with crunchy fried basil

A17. Roti-Massaman

Choice of Beef or chicken in Massaman curry sauce, red onion, potatoes, carrots, served with Thai roti

A18. Tamarind Duck Rolls

Chef special pancake wrapped with roasted duck, spring onions, cucumbers, and fried shallots, served with tamarind hoisin sauce

A19. Fresh Summer Rolls (Por Pia Sod)

Fresh Rice noodle roll with vermicelli, iceberg lettuce, fried tofu, carrots, and basil, served with tamarind dipping sauce

A20. Chicken Satay

Grilled marinated chicken on skewers, served with toasts and Thai authentic peanut sauce

A21. Moo Ping

Grilled marinated pork on skewers, served with Thai style spicy tamarind sauce

A22.Spicy Wonton

Grilled mousseline meatballs on skewers, served with Thai market style chili sweet sauce

A23. Fried Fish Ball platter (Rook Chin Pla Tod)

Fried mixed fish balls, served with shredded cabbage and Thai market style chili sweet sauce

W1.Classic Wings

Crispy breaded fried chicken wings serve with sweet chili sauce

W2.Sriracha Wings

Sriracha BBQ sauce glazed crispy chicken wings

W3.Teriyaki Wings

Teriyaki sauce glazed crispy chicken wings

W4.Garlic Soy Wings

Soy garlic sauce glazed crispy chicken wings

W5. Zenith Wings

Traditional marinated wings, served with sweet chili sauce.

W1.Classic Wings

Crispy breaded fried chicken wings serve with sweet chili sauce

W2.Sriracha Wings

Sriracha BBQ sauce glazed crispy chicken wings

W3.Teriyaki Wings

Teriyaki sauce glazed crispy chicken wings

W4.Garlic Soy Wings

Soy garlic sauce glazed crispy chicken wings

W5. Zenith Wings

Traditional marinated wings, served with sweet chili sauce.

Jasmine Rice

Brown Jasmine Rice

Ginger Rice

Roti

Sticky Rice

Fried Egg

Steamed Mixed Vegetables

Sweet Coconut Sticky Rice W/ Coco Cream Sauce

Thai Fritters Banana

Thai Zeppoli

Fried Ice Cream

Thai Tea Ice Cream

Coconut Sundae

Grand Mango Ice Cream

Thai Iced Tea

Bubble Thai Iced Tea

Bubble Iced Matcha Green Tea

Fresh brewed from loose leaf

Soft Drink

Hot Coffee

Hot Tea

Spring Water

Un-Sweet Iced Tea

Thai Coconut Water

Lychee Lemonade

Perrier

Juice

S1. Crispy Chichen Aioli

Crispy chicken breast, crispy asian broccoli, served with thai style aioli dressing.

S2. Thai Papaya Salad (Som Tum Thai)

Shredded Green Papaya, carrots, sting beans, tomatoes, garlic, Thai chili, and baby dried shrimps with sweet chili lime dressing.

S3. Salted Egg Papaya salad (Som Tum Kai Kem)

Shredded Green Papaya, salted egg, sweet corn, carrots, sting beans, tomatoes, garlic, Thai chili, baby dried shrimps with sweet chili lime dressing.

S4. Seafood Papaya Salad (Som Tum Talay)

Shredded Green Papaya, carrots, Shrimps, mussels, calamari, baby dried shrimps, sting beans, tomatoes, garlic, Thai chili with sweet chili lime dressing.

S5. Spicy Tender BBQ Beef Salad (Namtok Nuer)

Sliced BBQ beef tender, red onion, ground roasted rice, chili powder with chili lime dressing.

S6. Spicy Crispy Rice & Thai Garlic Pork Sausage (Yum Naem Khao Tod)

Crispy curry rice, thai garlic pork sausage, peanut, ginger, red onion, scallion, cilantro, thai chili with sweet chili lime sauce.

S7. Glass Noodle Salad (Yum Woon Sen)

Glass noodle, ground pork, shrimps, squids, small dried shrimp, peanuts, red onions, cilantro, tomatoes, Thai chili with sweet chili lime dressing.

S8. Larb Salad

Choice of ground Chicken/ Beef/ Pork, red onions, ground roasted rice, scallions, cilantro, mint leaves, and chili powder with chili lime dressing.

S9. Larb Crispy Duck Salad

Crispy duck, red onion, lemongrass, ground roasted rice, scallion, cilantro, mint leave and chili powder with chili lime dressing.

S10. Thai Sweet Sausage Salad (Yum Goon Chiang Khai Kem)

Fried Thai sweet sausage, Salted egg, red onion, tomatoes, scallions, cilantro, and Thai chili with sweet chili lime dressing.

S11. Crispy Duck Mango Salad (Yum Ped Grob)

Crispy duck, shredded mangoes, red onions, cashew nuts, tomatoes, cilantro with chili paste and sweet chili lime dressing.

S12. Crispy Salmon Larb Salad

Fried airy nest salmon, red onions, cilantro, scallions, mint leaves, ground roasted rice with Thai chili lime dressing.

S13. Grilled Chicken Breast Salad

Mix field greens with tomatoes, carrots, cucumber, bean sprouts, and grilled chicken breast with Thai authentic vinaigrette peanut dressing.

S1. [Small] Tom Yum Soup (Tom Yum Nham Kon)

Spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, cilantro

S1. [Large] Tom Yum Soup (Tom Yum Nham Kon)

Spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, cilantro

S2. [Small] Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro

S2. [Large] Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro

S3. [Small] Golden Seasoned Soup (Tom Jued)

Mildly seasoned clear soup with vegetables and seaweed

S3 [Large] Golden Seasoned Soup (Tom Jued)

Mildly seasoned clear soup with vegetables and seaweed

NS1. Thai Boat Noodle Soup

Native thai style herb & meat boiled dark soup with noodle, asian broccoli, bean sprout and basil.

NS2. Five Spice Duck Noodle Soup

Aromatic 5 spice soup with tendered duck, asian broccoli and bean sprout.

NS3. Tom Yum Seafood Noodle Soup

Mixed seafood spicy and sour soup with noodle, cilantro, bean sprout, crispy egg wonton, ground peanut and ground pork.

NS4. Suki Noodle Soup

Thai style sukiyaki 3 flavors soup with shrimp, chicken, squid, glass noodle, egg, napa, celery and scallions.

C1. Red Curry

Red curry, coconut milk, Bell peppers, bamboo shoots, and basil.

C2. Green Curry

Green curry, coconut milk, bell peppers, bamboo shoots, eggplants, and basil.

C3. Panang Curry

Panang curry, coconut milk, bell peppers, sting beans, and lime leaves.

C4. Massaman Curry

Massaman curry, coconut milk, onions, sweet potatoes, peanuts, and fried shallots.

C5. Thai Jungle Curry (Kaeng Pah)

Spicy curry, young peppercorns, bamboo shoots, sting beans, lime leaves, eggplants, and basil. (no coconut milk)

C6. Duck Tropical Curry

Roasted half duck, Red curry, coconut milk, Bell peppers, pineapples, cherry tomatoes, avocado, and basil

E1. BBQ Half Chicken (Gai Yang Nam Jim Jaew)

BBQ marinated half chicken, served with sticky rice and Thai style spicy tamarind sauce

E2. BBQ Tender Beef (Nuer Yang Nam Jim Jaew)

BBQ marinated tender beef, served with sticky rice Thai style spicy tamarind sauce

E3. BBQ Pork Chop

BBQ marinated pork chop served with Thai sweet chili sauce

E4. Wok Basil Sauce (Pad Kra Praw)

Sautéed with onions, sting beans, bell peppers, Thai chili, Thai basil with basil brown sauce.

E5. Wok Garlic Sauce (Pad Kra Tiam)

Sautéed with garlic and pepper and steamed mixed vegetables.

E6. Wok Rama (Praram Rong Song)

Sautéed with Thai authentic peanut sauce and steamed mixed vegetables.

E7. Wok Cashew Nut (Pad Med Ma Muang)

Sautéed with onions, bell peppers, cashew nuts, carrots, and scallions with chili paste sauce.

E8. Wok Ginger Sauce (Pad Khing)

Sautéed with gingers, onions, bell peppers, pineapples, scallions, carrots with ginger brown sauce.

E9. Wok Basil Eggplant (Pad Ma Kuer Yao)

Sautéed with eggplants, onions, bell peppers, Thai chili, Thai basil with basil brown sauce.

E10. Wok Basil Bamboo (Pad Kra Praw Noh Mai)

Sautéed with bamboo shoots, bell peppers, sting beans, Thai chili, Thai basil with basil brown sauce.

E11. Wok Prik Khing Sauce

Sautéed with sting beans, bell peppers, lime leaves with prik khing curry reduction sauce.

E12. Wok Sweet&Sour Sauce (Pad Preaw Wahn)

Sautéed with onions, bell peppers, carrots, baby corns, pineapples, scallions, cucumbers with sweet and sour sauce.

E13. Wok Mix Vegetables (Pad Pak Ruam)

Sautéed with mixed vegetables and gravy brown sauce.

E14. Wok Curry Paste Sauce (Pad Ped)

Sautéed with young peppercorns, bell peppers, lime leaves, sting beans, basil and curry paste reduction sauce.

F1. Thai Fried Rice

Stir fried rice, onions, scallions, eggs, and brown soy sauce

F2. Zenith Fried Rice

Stir fried rice, onions, Asian broccoli, eggs, and sweet black soy sauce

F3. Basil Fried Rice

Stir fried rice, onions, bell peppers, Thai basil, eggs, Thai chili, and basil brown sauce

F4. Pineapple Fried Rice

Yellow fried rice, onions, pineapples, scallions, cashew nuts, carrots, eggs, and brown soy sauce.

F5. Tom Yum Fried Rice

Stir fried rice, onions, mushrooms, carrots, scallions, lemongrass, eggs, and chili paste brown sauce.

F6. Green Curry Fried Rice

Stir fried rice, onions, bell peppers, rhizomes, carrots, basil, eggs, and green curry paste brown sauce.

F7. Sriracha Fried Rice

Stir fried rice, onions, scallions, eggs, and sriracha brown sauce.

F8. Garlic Zenith Fried Rice

House special garlic sauce fried rice with carrots, scallions, eggs, onion topped with fried garlic.

F9. Thai North East Sausage Fried Rice

Thai northeast sausage stir fried rice, onions, gingers, scallion, egg and brown sauce.

F10. Thai Sweet Sausage Fried Rice

Thai sweet sausage stir fried rice, onions, scallions, eggs, and brown sauce

F11. Crab Meat Fried Rice

Lump crab meat stir fried rice, onions, scallions, eggs, and garlic brown sauce.

F12. Chicken Breast Teriyaki Fried Rice

Grilled Teriyaki chicken breast fried rice with onions, carrots, scallions, and garlic brown sauce.

N1. Pad Thai Noodle

Stir-fried thin noodles, eggs, radish, bean sprouts, scallions, and ground roasted peanut with sweet tamarind sauce

T10. Pad Thai Woonsen

A Thai twist authentic, pad thai clear noodle with shrimps, red onions, bean sprout, peanut, bean curd, crispy baby shrimps, scallion, wrapped in thin omelette.

N2. Pad See Ew Noodle.

Stir-fried flat rice noodles, eggs, and Asian broccoli, American Broccoli with sweet black soy sauce

N3. Drunken Noodle (Kuay Tiew Pad Kee Mao)

Stir-fried flat rice noodles, eggs, onions, bell peppers, garlic, fresh chili, and basil with basil brown sauce

N4. Zenith Thai Noodle

Stir-fried egg noodles, eggs, Asian Broccoli, American Broccoli with sweet black soy sauce

N5. Basil Udon

Stir-fried egg noodles, eggs, Napas, carrots, onions, bell peppers, and basil with basil brown sauce

N6. Kua Noodle

Stir-fried flat rice noodles, eggs, radish, scallions, bean sprouts, and lettuce with brown pepper sauce

N7. Thai Rad Nah Noodle

Stir-fried flat rice noodles, soybean, Asian broccoli in Thai style gravy brown sauce

N8. Thai Rama Noodle

Stir-fried flat rice noodles, eggs, American Broccoli, Carrots with spicy peanut sauce

N9. Teriyaki Noodle

Stir-fried egg noodles, eggs, Napas, mushrooms, carrots, scallions with Teriyaki sauce

Q1.Whole Crispy Red Snapper W/ Sweet Chili Sour Sauce (Pla Sam Ros)

Garlic, Thai chili, onions, bell peppers, scallions, cilantro with Thai sweet chili sour sauce

Q1.Whole Crispy Red Snapper W/ Spicy Basil Sauce (Kra Praw)

Garlic, Thai chili, onion, bell peppers, sting beans, and basil stir fried with special basil brown sauce

Q1. Whole Crispy Red Snapper W/ Pad Cha Sauce

Fresh peppercorns, kaffir lime leaves, Thai chili, onion, long hot peppers, and basil stir fried with spicy brown sauce

Q1. Whole Crispy Red Snapper W/ Larb Sauce

Kaffir lime leaves, long hot peppers, American broccoli, coconut milk with reduction red curry sauce

Q1. Whole Crispy Red Snapper W/ Spicy Mango Salad

Shredded mangoes, red onions, Thai chili, cashew nuts, carrots, cilantro with chili lime sauce

Q1. Whole Crispy Red Snapper W/ Thai Gaeng Som

Sting beans, Kaffir lime leaves, long hot peppers stir fried in red curry paste

Q1.Whole Crispy Red Snapper W/ Tamarind Sauce

Shredded mangoes, red onions, Thai chili, cashew nuts, carrots, cilantro with chili lime sauce

Q1.Whole Crispy Red Snapper W/ Green Curry Sauce

With bamboo, thai eggplants, bell pepers and thai basil

Q2. Pan Seared Salmon W/ Green Curry Sauce (Kaeng Keaw Waan)

Bell peppers, eggplants, bamboo shoots, kaffir lime leaves, basil with reduction green curry sauce

Q2. Pan Seared Salmon W/ Teriyaki Sauce

American broccoli, sting beans, mushrooms with teriyaki sauce

Q2. Pan Seared Salmon W/ Spicy Mango Salad

Shredded mangoes, red onions, Thai chili, cashew nuts, carrots, cilantro with chili lime sauce

Q3. Tom Yum Seafood Soup (Tom Yum Talay)

Mixed seafood spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, and cilantro

Q4. Combo Papaya Salad

Thai Papaya salad + Choice of BBQ Chicken or BBQ Pork or Zenith wings (served with sticky rice)

T1. Basil Crispy Pork Belly over Rice (Kra Praw Moo Grob)

Sautéed crispy pork belly, onion, sting beans, peppers, Thai chili, Thai basil with basil brown sauce, served with fried egg

T2. Asian Broccoli Crispy Pork Belly Over Rice (Kana Moo Grob)

Sautéed Asian Broccoli, crispy pork belly, garlic, Thai chili, fermented soybeans with brown sauce, serve with fried egg

T3. Pork Belly Garlic Over Rice (Pad Kra Tiam)

Sautéed with pork belly, garlic, pepper, and pepper brown sauce over jasmine rice, served with fried egg

T4. Basil Minced Pork or Chicken or Beef over Rice

Sautéed minced pork or chicken or beef, onion, sting beans, peppers, Thai chili, Thai basil with basil brown sauce, served with fried egg

T5. Steamed Chicken Over Rice (Khao Mun Gai)

Steamed boneless chicken leg over steamed ginger rice, Served with soup and spicy ginger soy bean sauce.

T6. Crispy Chicken Over Rice (Khao Mun Gai Tod)

Crispy boneless chicken leg over steamed ginger rice, Served with soup and thai sweet chili sauce.

T7. Wok Suki Noodle (Suki Haeng)

Stir-fried glass noodles, eggs, shrimp, chicken, Napas, celery, scallions with Thai style sukiyaki 3 flavors sauce

T8. Chicken Curry Noodle (Kao Soy)

Steamed egg noodles topped crispy egg noodles, stewed chicken in Turmeric red curry served with pickle cabbage, lime wedge, red onions, and chili oil

T9. Kapi Aroma Rice (Khao Kluk Kapi)

Traditional Thai's staple fried rice with garlic, sweet pork, strips omelette, tart mango, red onions, green bean, crispy baby shrimp, bird eyes chili peppers, lime wedge. ( ingredients are arranging on dish, to eating, mix it together and a dash of lime)

T10. Pad Thai Woonsen

A Thai twist authentic, pad thai clear noodle with shrimps, red onions, bean sprout, peanut, bean curd, crispy baby shrimps, scallion, wrapped in thin omelette.