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A1.Crispy Thai Spring Rolls (Por Pia Tod)

Cabbage, carrot, celery, taro root, and glass noodle wrapped rice paper, served with plum dipping sauce

A2.Steamed Shrimp Dumping (Kha Nom Jeeb Koong)

Shrimp & Pork homemade dumplings served with sweet soy vinaigrette.

A3.Steamed Jade Dumplings (Kha Nom Jeeb Puk)

Mixed vegetables homemade dumplings served with sweet soy vinaigrette.

A7. Shrimp Blanket (Koong Hom Pah)

Fried cracker shrimp rolls served with sweet chili sauce

A8. Curry Puffs

Pastry puff filled with ground chicken, sweet potatoes, onions, curry powder, served with cucumber sauce

A10. Fried Tofu (Tao Hu Tod)

Fried tofu served with peanut sweet chili sauce

A11. Chive Cake (Kui Chai Tod)

Fried crispy chive cake, served with sweet soy vinaigrette

A13. Crab Rangoon

Filled crisp dumpling, cream cheese, crab meat, celery, and scallions

A16. Crispy Calamari (Pla Muk Tod)

Crispy glazed calamari with roasted chili sauce and topped with crunchy fried basil

A17. Roti-Massaman

Choice of Beef or chicken in Massaman curry sauce, red onion, potatoes, carrots, served with Thai roti

A18. Tamarind Duck Rolls

Chef special pancake wrapped with roasted duck, spring onions, cucumbers, and fried shallots, served with tamarind hoisin sauce

A19. Fresh Summer Rolls (Por Pia Sod)

Fresh Rice noodle roll with vermicelli, iceberg lettuce, fried tofu, carrots, and basil, served with tamarind dipping sauce

A20. Chicken Satay

Grilled marinated chicken on skewers, served with toasts and Thai authentic peanut sauce

W1.Classic Wings

Crispy breaded fried chicken wings serve with sweet chili sauce

W2.Sriracha Wings

Sriracha BBQ sauce glazed crispy chicken wings

W4.Garlic Soy Wings

Soy garlic sauce glazed crispy chicken wings

W1.Classic Wings

Crispy breaded fried chicken wings serve with sweet chili sauce

W2.Sriracha Wings

Sriracha BBQ sauce glazed crispy chicken wings

W4.Garlic Soy Wings

Soy garlic sauce glazed crispy chicken wings

Thai Grilled Bananas

With Caramel Coconut Sauce.

Thai Fritters Banana

Fried Ice Cream

S11. Grilled Chicken Breast Salad

Mix field greens with tomatoes, carrots, cucumber, bean sprouts, and grilled chicken breast with Thai authentic vinaigrette peanut dressing.

S12. Thai Papaya Salad (Som Tum Thai)

Shredded Green Papaya, carrots, sting beans, tomatoes, garlic, Thai chili, and baby dried shrimps with sweet chili lime dressing.

S14. Seafood Papaya Salad (Som Tum Talay)

Shredded Green Papaya, carrots, Shrimps, mussels, calamari, baby dried shrimps, sting beans, tomatoes, garlic, Thai chili with sweet chili lime dressing.

S16. Spicy Crispy Rice & Thai Garlic Pork Sausage (Yum Naem Khao Tod)

Crispy curry rice, thai garlic pork sausage, peanut, ginger, red onion, scallion, cilantro, thai chili with sweet chili lime sauce.

S17. Glass Noodle Salad (Yum Woon Sen)

Glass noodle, ground pork, shrimps, squids, small dried shrimp, peanuts, red onions, cilantro, tomatoes, Thai chili with sweet chili lime dressing.

S21. Crispy Duck Mango Salad (Yum Ped Grob)

Crispy duck, shredded mangoes, red onions, cashew nuts, tomatoes, cilantro with chili paste and sweet chili lime dressing.

S1. [Small] Tom Yum Soup (Tom Yum Nham Kon)

Spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, cilantro

S1. [Large] Tom Yum Soup (Tom Yum Nham Kon)

Spicy and sour light cream soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, cilantro

S2. [Small] Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro

S2. [Large] Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro

S3. [Small] Golden Seasoned Soup (Tom Jued)

Mildly seasoned clear soup with vegetables and seaweed

NS2. Five Spice Duck Noodle Soup

Aromatic 5 spice soup with tendered duck, asian broccoli and bean sprout.

NS3. Tom Yum Seafood Noodle Soup

Mixed seafood spicy and sour soup with noodle, cilantro, bean sprout, crispy egg wonton, ground peanut and ground pork.

NS4. Suki Noodle Soup

Thai style sukiyaki 3 flavors soup with shrimp, chicken, squid, glass noodle, egg, napa, celery and scallions.

C2. Green Curry

Green curry, coconut milk, bell peppers, bamboo shoots, eggplants, and basil.

C4. Massaman Curry

Massaman curry, coconut milk, avocado, onions, sweet potatoes, peanuts, and fried shallots.

C6. Duck Tropical Curry

Roasted half duck, Red curry, coconut milk, Bell peppers, pineapples, cherry tomatoes, avocado, and basil

E1. BBQ Half Chicken (Gai Yang Nam Jim Jaew)

BBQ marinated half chicken, served with sticky rice and Thai style spicy tamarind sauce

E2. BBQ Tender Beef (Nuer Yang Nam Jim Jaew)

BBQ marinated tender beef, served with sticky rice Thai style spicy tamarind sauce

E5. Wok Garlic Sauce (Pad Kra Tiam)

Sautéed with garlic and pepper and steamed mixed vegetables.

E7. Wok Cashew Nut (Pad Med Ma Muang)

Sautéed with onions, bell peppers, cashew nuts, carrots, and scallions with chili paste sauce.

E14. Wok Curry Paste Sauce (Pad Ped)

Sautéed with young peppercorns, bell peppers, lime leaves, sting beans, basil and curry paste reduction sauce.

F1. Thai Fried Rice

Stir fried rice, onions, scallions, eggs, and brown soy sauce

F2. Zenith Fried Rice

Stir fried rice, onions, Asian broccoli, eggs, and sweet black soy sauce

F3. Basil Fried Rice

Stir fried rice, onions, bell peppers, Thai basil, eggs, Thai chili, and basil brown sauce

F4. Pineapple Fried Rice

Yellow fried rice, onions, pineapples, scallions, cashew nuts, carrots, eggs, and brown soy sauce.

F6. Green Curry Fried Rice

Stir fried rice, onions, bell peppers, rhizomes, carrots, basil, eggs, and green curry paste brown sauce.

F7. Sriracha Fried Rice

Stir fried rice, onions, scallions, eggs, and sriracha brown sauce.

F10. Crab Meat Fried Rice

Lump crab meat stir fried rice, onions, scallions, eggs, and garlic brown sauce.

F11. Chicken Breast Teriyaki Fried Rice

Grilled Teriyaki chicken breast fried rice with onions, carrots, scallions, and garlic brown sauce.

N1. Pad Thai Noodle

Stir-fried thin noodles, eggs, radish, bean sprouts, scallions, and ground roasted peanut with sweet tamarind sauce

N2. Pad See Ew Noodle.

Stir-fried flat rice noodles, eggs, and Asian broccoli, American Broccoli with sweet black soy sauce

N3. Drunken Noodle (Kuay Tiew Pad Kee Mao)

Stir-fried flat rice noodles, eggs, onions, bell peppers, garlic, fresh chili, and basil with basil brown sauce

N4. Zenith Thai Noodle

Stir-fried egg noodles, eggs, Asian Broccoli, American Broccoli with sweet black soy sauce

N5. Basil Udon

Stir-fried egg noodles, eggs, Napas, carrots, onions, bell peppers, and basil with basil brown sauce

N7. Thai Rad Nah Noodle

Stir-fried flat rice noodles, soybean, Asian broccoli in Thai style gravy brown sauce

N9. Teriyaki Noodle

Stir-fried egg noodles, eggs, Napas, mushrooms, carrots, scallions with Teriyaki sauce

Q1.Whole Crispy Red Snapper W/ Sweet Chili Sour Sauce (Pla Sam Ros)

Garlic, Thai chili, onions, bell peppers, scallions, cilantro with Thai sweet chili sour sauce

Q1. Whole Crispy Red Snapper W/ Pad Cha Sauce

Fresh peppercorns, kaffir lime leaves, Thai chili, onion, long hot peppers, and basil stir fried with spicy brown sauce

Q1. Whole Crispy Red Snapper W/ Prik Khing Sauce

Sting beans, Kaffir lime leaves, long hot peppers stir fried in red curry paste

Q1. Whole Crispy Red Snapper W/ Spicy Mango Salad

Shredded mangoes, red onions, Thai chili, cashew nuts, carrots, cilantro with chili lime sauce

T1. Basil Crispy Pork Belly over Rice (Kra Praw Moo Grob)

Sautéed crispy pork belly, onion, sting beans, peppers, Thai chili, Thai basil with basil brown sauce, served with fried egg

T2. Asian Broccoli Crispy Pork Belly Over Rice (Kana Moo Grob)

Sautéed Asian Broccoli, crispy pork belly, garlic, Thai chili, fermented soybeans with brown sauce, serve with fried egg

T3. Pork Belly Garlic Over Rice (Pad Kra Tiam)

Sautéed with pork belly, garlic, pepper, and pepper brown sauce over jasmine rice, served with fried egg

T5. Steamed Chicken Over Rice (Khao Mun Gai)

Steamed boneless chicken leg over steamed ginger rice, Served with soup and spicy ginger soy bean sauce.

T6. Crispy Chicken Over Rice (Khao Mun Gai Tod)

Crispy boneless chicken leg over steamed ginger rice, Served with soup and thai sweet chili sauce.

T7. Wok Suki Noodle (Suki Haeng)

Stir-fried glass noodles, eggs, shrimp, chicken, Napas, celery, scallions with Thai style sukiyaki 3 flavors sauce

T8. Chicken Curry Noodle (Kao Soy)

Steamed egg noodles topped crispy egg noodles, stewed chicken in Turmeric red curry served with pickle cabbage, lime wedge, red onions, and chili oil