Appetizers
A1.Crispy Thai Spring Rolls (Por Pia Tod)
Cabbage, carrot, celery, taro root, and glass noodle wrapped rice paper, served with plum dipping sauce
$6.00 View 
A2.Steamed Shrimp Dumping (Kha Nom Jeeb Koong)
Shrimp & Pork homemade dumplings served with sweet soy vinaigrette.
$6.00 View 
A3.Steamed Jade Dumplings (Kha Nom Jeeb Puk)
Mixed vegetables homemade dumplings served with sweet soy vinaigrette.
$6.00 View 
A7. Shrimp Blanket (Koong Hom Pah)
Fried cracker shrimp rolls served with sweet chili sauce
$8.00 View 
A8. Curry Puffs
Pastry puff filled with ground chicken, sweet potatoes, onions, curry powder, served with cucumber sauce
$8.00 View 
A11. Chive Cake (Kui Chai Tod)
Fried crispy chive cake, served with sweet soy vinaigrette
$6.00 View 
A15. Thai Northeast Sausage (Sai Gork Esarn)
Seared Thai sour sausages, served with sliced ginger, chili, and peanut
A14. Thai Northeast Sausage (Sai Gork Esarn) $8.00 
A16. Crispy Calamari (Pla Muk Tod)
Crispy glazed calamari with roasted chili sauce and topped with crunchy fried basil
$8.00 View 
A17. Roti-Massaman
Choice of Beef or chicken in Massaman curry sauce, red onion, potatoes, carrots, served with Thai roti
$8.00 View 
A18. Tamarind Duck Rolls
Chef special pancake wrapped with roasted duck, spring onions, cucumbers, and fried shallots, served with tamarind hoisin sauce
$8.00 View 
A19. Fresh Summer Rolls (Por Pia Sod)
Fresh Rice noodle roll with vermicelli, iceberg lettuce, fried tofu, carrots, and basil, served with tamarind dipping sauce
$6.00 View 
A20. Chicken Satay
Grilled marinated chicken on skewers, served with toasts and Thai authentic peanut sauce
$8.00 View 
A21. Thai Style BBQ Pork (Moo Ping)
Grilled marinated pork on skewers, served with Thai style spicy tamarind sauce
A20. Thai Style BBQ Pork (Moo Ping) $8.00 
