N3. Drunken Noodle (Kuay Tiew Pad Kee Mao)

Stir-fried flat rice noodles, eggs, onions, bell peppers, garlic, fresh chili, and basil with basil brown sauce

N1. Pad Thai Noodle

Stir-fried thin noodles, eggs, radish, bean sprouts, scallions, and ground roasted peanut with sweet tamarind sauce

N2. Pad See Ew Noodle.

Stir-fried flat rice noodles, eggs, and Asian broccoli, American Broccoli with sweet black soy sauce

A1.Crispy Thai Spring Rolls (Por Pia Tod)

Cabbage, carrot, celery, taro root, and glass noodle wrapped rice paper, served with plum dipping sauce

C4. Massaman Curry

Massaman curry, coconut milk, onions, sweet potatoes, peanuts, and fried shallots.

Thai Iced Tea

W4.Garlic Soy Wings

Soy garlic sauce glazed crispy chicken wings

C2. Green Curry

Green curry, coconut milk, bell peppers, bamboo shoots, eggplants, and basil.

F4. Pineapple Fried Rice

Yellow fried rice, onions, pineapples, scallions, cashew nuts, carrots, eggs, and brown soy sauce.

A13. Crab Rangoon

Filled crisp dumpling, cream cheese, crab meat, celery, and scallions

F3. Basil Fried Rice

Stir fried rice, onions, bell peppers, Thai basil, eggs, Thai chili, and basil brown sauce

A19. Fresh Summer Rolls (Por Pia Sod)

Fresh Rice noodle roll with vermicelli, iceberg lettuce, fried tofu, carrots, and basil, served with tamarind dipping sauce

E4. Wok Basil Sauce (Pad Kra Praw)

Sautéed with onions, sting beans, bell peppers, Thai chili, Thai basil with basil brown sauce.

A8. Curry Puffs

Pastry puff filled with ground chicken, sweet potatoes, onions, curry powder, served with cucumber sauce

F1. Thai Fried Rice

Stir fried rice, onions, scallions, eggs, and brown soy sauce

A11. Chive Cake (Kui Chai Tod)

Fried crispy chive cake, served with sweet soy vinaigrette

A2.Steamed Shrimp Dumping (Kha Nom Jeeb Koong)

Shrimp & Pork homemade dumplings served with sweet soy vinaigrette.

A16. Crispy Calamari (Pla Muk Tod)

Crispy glazed calamari with roasted chili sauce and topped with crunchy fried basil

S2. [Small] Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, Thai chili, cilantro